Curried Mince & Egg Burritos

I admit I forgot to take photos whilst cooking this but seriously make it, it's amazing!
Yes I was meant to have mango chicken but I felt like something different. It happens to us all!

So here's the recipe for this spur of the moment creation.
It was inspired by my father  who used to make us a curried Mince and wrap it in crepes.
So I made these egg burritos, no flour, no diary.

Serves 6 with enough left for lunch.

Mince
1 kg mince (i used beef)
1 onion, diced
2 cloves garlic, minced
1 tin diced tomatoes
680 ml passata
1 zucchini, diced
2 cups mixed veg of choice chopped into small chunks (i used broccoli, carrots, sweet potato)
1 tbsp turmeric
1 tbsp cumin
3 tbsp curry powder
1 tsp cinnamon

Egg Burritos
12 eggs (i will experiment with egg white burritos this week)
1 cup almond milk
Salt and pepper
Spring onions, sliced.

Sautee onion and garlic.
Add spices. Once this is done add your mince and brown.
Add passata and diced tomatoes plus your vegetables and cook for 15-20 mins.
Season.

Whilst your curry is cooking, mix all the burrito ingredients together and add a label full to a frying pan and cook for a few minutes before flipping over. Cook again for a minute or so.

Wrap your meat up in your egg burritos and enjoy. Trust me they're awesome!