Monday, 29 June 2015

Mayonnaise and avocado mayonnaise



I really wanted coleslaw with dinner but now being dairy free and most coleslaw is so full of dairy and other nasties that I had to make my own.
It was a simple process to make.
Some olive oil and coconut oil blended together with some lemon juice to make the Mayo.

Then I felt like a twist I didn't want just mayo on my coleslaw, I will be experimenting with more dressings for coleslaw too as this was simple, refreshing and nice but it wasn't creamy which is what I miss.

To make the avocado Mayo I simply added an avocado to my already made Mayo, some chives, garlic and a bit more lemon juice. Gave it another blend and it was done ready to go.


Recipe (makes approx 1.5 cups Mayo)
1/4 cup of coconut oil
3/4 cup olive oil
Splash of lemon juice

Blend all ingredients together

Avocado Mayo
1 cup Mayo
1 avocado
Chives
2 teaspoons minced garlic
Splash of lemon juice 

Add all ingredients to your blender and blend together.

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